Plum - Wikipedia
Only two plum species, the hexaploid European plum (Prunus domestica) and the diploid Japanese plum (Prunus salicina and hybrids), are of worldwide commercial significance.

7 Health Benefits of Plums and Prunes
1. Plum and Prunes are High in Nutrients Plums and prunes are impressively high in nutrients. They contain over 15 different vitamins and minerals, in addition to fiber and antioxidants.

PLUM Definition & Meaning - Merriam-Webster
The meaning of PLUM is any of various trees and shrubs (genus Prunus) of the rose family with globular to oval smooth-skinned edible fruits that are drupes with oblong seeds; also : the fruit.

Plum | Description, Uses, Cultivation, History, & Facts | Britannica
A plum is any of various trees or shrubs in the genus Prunus and their edible fruits. Closely related to peaches and cherries, plums are widely eaten fresh as a dessert fruit, cooked as compote or jam, or baked in a variety of pastries.

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12 Types Of Plums And What Makes Them Unique - Tasting Table
This sweet French plum, almost impossible to find in the U.S., enjoys a star status in the Lorraine region of France — where the vast majority of these small, exceptionally sweet golden-yellow ...

6 Health Benefits of Plums
Further, a review of 54 studies found that plums and products like plum wine and plum extract may lower the risk of certain cancers, such as breast cancer or colon cancer.

Types of Plums: Black, Red, and More Varieties (With Pictures)
Plum fruits are a type of drupe because they have a stone in the middle that’s surrounded by soft, sweet or tart flesh. There are around 40 species of plums, and a single plum tree can yield around 100 lbs. (45 kg) of medium-sized fruits.

Plums: Planting, Growing, and Harvesting Plum Trees
Grow your own juicy plums! Discover how to plant, care for, and harvest plum trees, plus tips on varieties, pollination, and enjoying fresh fruit.

Plum - Simple English Wikipedia, the free encyclopedia
Greengages and damsons are varieties of plum. The plant is usually a large shrub or a small tree. It has attractive white blossom in spring. The branches often have thorns. The fruit can be up to 8 cm across, and is usually sweet (dessert plum). Some varieties are sour and require cooking with sugar. The fruit has a single large seed inside.

1. Juniper (Juniperus spp.) — Outdoor
   Iconic needle-like foliage, highly pliable branches ideal for wiring, and extreme cold hardiness.
2. Ficus / Ginseng Ficus (Ficus retusa / microcarpa) — Indoor
   Thick, glossy leaves, striking aerial roots, and forgiving water tolerances. Excellent starter tree.
3. Japanese Maple (Acer palmatum) — Outdoor
   Delicate lobed leaves with dramatic seasonal color shifts from bright green to deep reds and oranges.
4. Chinese Elm (Ulmus parvifolia) — Outdoor / Semi-Indoor
   Small leaves, fine branch ramification, and rapid growth that responds very well to frequent pruning.
5. Dwarf Jade (Portulacaria afra) — Indoor / Warm Outdoor
   Succulent leaves and thick woody trunks. Highly resilient against occasional underwatering.
6. Japanese Black Pine (Pinus thunbergii) — Outdoor
   Classic coniferous bonsai featuring rugged bark, sharp green needles, and strong trunk movement.
7. Satsuki Azalea (Rhododendron indicum) — Outdoor
   Famous for spectacular spring flowering displays in pink, red, and white alongside small evergreen leaves.
8. Fukien Tea (Ehretia microphylla) — Indoor
   Shiny textured leaves, tiny white flowers blooming year-round, and dark textured bark.
9. Cotoneaster (Cotoneaster spp.) — Outdoor
   Compact foliage, delicate white or pink spring blooms, and bright red autumn berries.
10. Boxwood (Buxus spp.) — Outdoor / Semi-Indoor
    Dense foliage, naturally tiny oval leaves, and tough hardwood bark. Extremely hardy.